Chinese Food
All Recipes
Stir fried tea and sweet potato
Many times, most people like to eat one thing. Maybe it's not because of how delicious it is. It's more about the feeling it carries. When I first ate the mashed yam, I asked my friend's blessing to bring it back from Japan. I can't like it at t... ...
Steamed rice cake with mung bean and Japonica Rice
This is a special snack in Shaoxing
Fried free ~ healthier ~ baked sweet potato and cheese balls
There are many ways to make sweet potatoes. There are enough to dazzle you. Today, I suddenly want to eat balls. It happens that there are two sweet potatoes at home. Then make sweet potato balls.
Glutinous rice flour omelet
Sticky rice noodles are big rice noodles. You can make pastry with sticky rice flour, or cook it into porridge for nourishing. Have you ever tried to make an omelet with sticky rice flour? It has a different taste from that of making an omelet w... ...
Cocoa, sweet potato and soft Europe
When cocoa and sweet potatoes are kneaded, the dough will give off the flavor of cocoa. The dough will be fermented twice and reshaped once. After baking for 20 minutes, the dough will first smell its fragrant and full shape and smooth streamlin... ...
[Southern Song Dynasty, zhuangyuanci] it's sweet and soft. It's unforgettable
It's like the number one scholar. Happy spring wind hall. The number one scholar in senior high school is the dream of ancient students. In the Southern Song Dynasty, there was a food named zhuangyuanci. Because Zou Yinglong was the number one s... ...
Rose flower cake
Grandma is from Yunnan. When she was young, she never went back to Anhui. She often described her hometown to me. Her separated brothers, sisters and little son. Recently, she began to learn to make various special foods in Yunnan. She may not r... ...
Donkey rolling
The taste is good. The volume's skill is a little poor
Ribs with appetizer
Many people like sweet and sour sweet and sour pork ribs. They have both meat taste and appetizers. But there are still many beauty lovers who are trying to lose weight. The fruit gives you a plain sweet and sour spareribs without meat. It taste... ...
Moon cake of Mid Autumn Festival without oven
If the frozen mooncakes are better to keep after cold storage, they should be refrigerated for 3 days and frozen for 715 days. When eating, they should be taken out and warmed back. The soft waxy ice mooncakes need to be kept in a box, otherwise... ...
Fried chicken leg with salt and pepper
The most common thing for little chicken leg is braised pork. Adults and children are tired of eating too much. Today, I changed my way of doing it. The finished product came out. It was very popular with my children and my husband. In a short w... ...
Popular snack candy
I've heard for a long time that sugar doesn't shake. I haven't eaten it all the time. Later I found that it's similar to the local Ciba. It's just that there's more brown sugar juice. Try it today. It's really delicious. The method is also simpl... ...
[salty, fragrant and Cantonese style golden leg five kernel moon cake] it's the real name of five kernel moon cake
I just want to say that you must not have eaten the delicious Wuren moon cake for so many years. Moon cake. My mother and I love Cantonese style golden legs and five benevolence. Maybe because our mother and daughter both like salty food, so the... ...
Deep fried potato cake
I have a weekend off. I have enough time to make delicious food for my children. I've been trying to fry some potato cakes. Make them quickly.
Crispy rice and cocoa bowl
The waffle bowl is made of glutinous rice. The shell is crispy when eating hot. The inner core is slightly glutinous. After cooling, the whole taste is glutinous and glutinous. It tastes good when cold and hot. It's crispy, but it's soft and str... ...
Brown sugar and kudzu cake with q-bombs
There are a lot of pueraria powder at home. They are often made into paste for breakfast or dinner. Try something else. Add in glutinous rice powder and rice paste. Steam in a steamer. Pour honey on it. Q spring is slightly sweet. It's delicious.
